TRADITIONAL TASTES, PASSION AND DEDICATION
If Versilia is the encounter between tradition and contemporaneity, L'Olivo Restaurant at the Grand Hotel Imperiale embodies its values. Located on the ground floor, it is divided between the bright and refined indoor dining room and the intimate and private dehor by the pool, for lunch or dinner outside, surrounded by green olive trees in the excellent Forte dei Marmi atmosphere.
A cuisine, that of Chef Mario Cucchiara, rooted in the Mediterranean tradition, predominantly seafood-based: from club sandwiches to raw fish, from the iconic spaghetti with clams made with fresh pasta to the perfectly whipped risotto.
Each of L'Olivo's offerings - which includes vegetarian, vegan, gluten free and dishes attentive to every dietary need or choice - shares the same peculiarity with the others: a meticulous and continuous selection in the search for products and raw materials. This dedication that revolves around ingredients is also accompanied by an attention to success in cooking and taste, for dishes with surprising outcomes.
For a complete and comprehensive gourmet experience, L'Olivo Restaurant presents a wine list with carefully selected fine Italian and international labels: in the refrigerated display case in the indoor dining room, you can choose from French champagnes, great sparkling wines, French and Italian white and red wines, rosés and dessert wines.